A range of measures are undertaken to deliver a distinctive flavour and quality, whether you're choosing tender fillet steaks, rump, rib eye or full flavoured sirloin. If you're cooking more traditional recipes, we can provide diced skirt, shin or braising that's ideal in casseroles, stews or hotpots.
We source all of our beef from reputable suppliers, maintaining a high level of quality control throughout the entire process.This ensures our meat is a consistently high standard and allows us to prepare a wide range of joints and products, ranging from rib of beef on the bone to corner cut and topside.
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